final-review-book-camissaIt’s not every day you get invited for lunch at one of Cape Town’s landmark hotels. So when the Table Bay hotel told me they had a couple of bottles of GH Mumm on ice, for me and a couple of friends, I didn’t really give it a second thought. Truth be told, I barely gave it a first thought – they kinda had me at GH Mumm  🙂

The Table Bay hotel itself is nothing short of spectacular, having what is arguably the best address in Cape Town – slap bang on the V&A Harbour – this 5 star landmark often feels as though it’s reserved for those climbing off the super yachts anchored just outside. Today however, there was a table waiting for Elzaan and I together with 4 of our closest friends at the hotels official restaurant the Camissa Brasserie. This would be the perfect start to the year and great practice for the upcoming Sun Met of course.

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It was one of those perfect Cape Town summer days, and although we had an opportunity to dine outside it would have meant giving up the lavish leather and marble interior – besides, it was a hot day and we didn’t want our Champagne getting warm  😉

We were in no rush (luckily neither was the restaurant) so we took our time catching up over the home made bread basket, reading through the menu and of course raising a toast to anything we could think of. Sometimes, you don’t have a reason to celebrate so it’s best to make some up along the way.

We eventually settled on our starters and mains and headed straight back to our conversation, champagne and of course some more toasts. Neither of us are food critics so I wont even begin to tell you about mouth feel or crunch factor (is that a thing? It should be if it isn’t) all I know is that my west coast mussel starter was delicious as was my east rock lobster tagliatelle. Elzaan kept showing me how her lamb shank just slipped off the bone and basically all the plates went back empty which is always a great sign.

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When it came to dessert, no one could really decide, so we ended up settling on a classic ‘speed dessert’ to avoid any order envy. For those of you who don’t know, speed dessert involves ordering a dessert for everyone at the table, then having a spoon full and passing left till all the plates were empty. The chocolate fondant went pretty quickly, followed closely by the rainbow cheesecake (or Unicorn cake as we called it), the only thing to suffer was our chessboard, we were simply to full to get through it all.

Our biggest disappointment was turning our last bottle of GH Mumm over to join it’s empty friends in the ice bucket that had given us such a fun afternoon. There was of course one last toast…to the ice bucket of course.

If you’re looking for a special day or night out, I definitely suggest giving the Camissa Brasserie a try for a classic fine dining experience. If you do, don’t rush it, just sit back and take in the beauty its location has to offer, you wont regret a minute. They’re open for lunch (11:00 – 15:30) and dinner (18:00 – 22:30) Sunday to Saturday and you can get hold of them on +27 21 406 5988.

Okay. Stay Fancy.

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